Fries are the perfect side dish for most meals, but they usually have a lot of saturated fats & salt. So today, I want to introduce you to a great substitute for fries… Portabella Mushroom.
Low Carb Mushroom Fries
I wish there were more options for sides at restaurants especially for someone living that low carb lifestyle. Luckily, this recipe is so easy that you can make it at home. Make this for dinner and change how you see mushrooms!
I love this recipe because it’s so easy and you can have it as an appetizer or a side dish to your meal. Mushrooms are a great source of fiber and B vitamins which are really good for your metabolism. These mushrooms are cost efficient and widely available in most stores so you can make these fries anytime. The secret to getting that perfect crisp to these fries is the dredging. You’ll see when you make this low carb recipe that you need to dip the mushroom in an egg wash and then dip it in the dry ingredients. Even up the coating so you get a crispy and cheesy mushroom at each bite.
Discover more easy recipes! Check out all our low carb recipes and show off your version on the ‘gram. Follow us on instagram and use #hsfteam for your food posts so we can give you some love too.
Low Carb Portobello Mushroom Fries
Macros: makes 4 servings
Calories 191 kcal
Carbs 5g
Protein 14g
Fat 14g
Ingredients
2 large portabella mushroom caps, cleaned & sliced thick
2 eggs, beaten
1/2 c almond flour
1/2 c shredded parmesan
1 Tbsp italian seasoning
parsley to garnish
Instructions
Preheat oven to 400F. Line baking sheet with parchment paper.
In a shallow dish, combine flour, cheese & italian seasoning. In a separate bowl, crack eggs and beat.
Dip sliced mushrooms in egg bowl and then in flour mixture.
Place on baking sheet and cook for about 10 mins or until edges begins to brown.
Sprinkle parsley before serving.
Download Our 7 Day Dance And Detox And Get More Low Carb Recipes
For our 7 Day Dance And Detox Challenge, you get to try 4 premium dance workouts from our studio FREE! The complete challenge includes:
7 days of dance workouts
build muscle through resistance training
11 low carb recipes that help give your metabolism a boost
My name is Charlene and I’m an Avoholic. I put avocado on EVERYTHING. It’s the perfect snack, side and now dessert! You heard me right. I’ve created an Avocado dessert that’s perfect for the summer– yummy, refreshing, cold and dairy free. Now that’s a dessert I can get behind.
I’ve got an easy paleo friendly and dairy-free Cauliflower Soup recipe for you today. This is one of my favorite dishes to eat on a cold and gloomy day. It’s so simple, yet so delicious, probably because I added bacon to it. And who doesn’t love bacon right? It make everything taste better ?
Nothing like a good bowl of Asian noodles! Now you can have your noodles and stay low carb thanks to Miracle Noodles. So let’s make some Japchae together. Low Carb Japchae What is Japchae? It’s a sweet and savory dish made up of stir-fried glass noodles, meat and veggies. Doesn’t that sound delicious?? Now you…
There’s nothing better than eating cold noodles in the summertime. Well maybe eating cold noodles that’s gluten free and paleo friendly! This recipe is super easy and you don’t even have to cook anything! What? Crazy? Crazy good!
Double double, toil and trouble. We’ve got low carb Halloween cocktails that will surely scare those calories away. The perfect pick me up this spooky season and they’re all so easy to make! Low Carb Halloween Drinks Join the Keto Unicorn Chef, Charlene and her trusty sidekick, Bohilda for a low carb drink adventure! Stinkin’…
Everybody loves pizza, but how can we be low carb and eat our pie too? Now there’s a way! Your Keto Foodie, Charlene is back with another dreamy concoction for all our low carb eaters out there. This is a very simple recipe so let’s get cookin’!